a restaurant

Cost Segregation Case Study for a Restaurant

Our client purchased a steakhouse restaurant in Kentucky. He was referred to CSSI® by his commercial real estate broker. He had never heard of cost segregation but was intrigued by the estimated savings presented in our preliminary analysis. After the final study’s results exceeded the preliminary estimate, he agreed to cost segregation on five additional restaurants and is continuing to expand by adding new locations every year.

Property type:


Date Acquired:

July 2019

Purchase Price (less land):


First Year Tax Savings Benefit:

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