Fast Food Restaurants

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Cost Segregation Studies for Fast Food Restaurants

Fast food restaurants require expensive equipment to run efficiently and to keep customers happy and fed. As a restaurant building owner, you need all of the savings you can get to keep your business running. With a cost segregation study from CSSI® – Cost Segregation Services, Inc., you can increase cash flow and put the money back into your fast food restaurant.

How Fast Food Restaurant Building Owners Can Save More

Cost segregation studies accelerate the depreciation of components in your fast food restaurant from the typical 39-year class lives to 5-, 7-, or 15-year class lives. With the specialty equipment and components used in your restaurant, you can increase income tax savings even more with a cost segregation study.

Components in your fast food restaurant that qualify to be depreciated on a faster schedule from a cost segregation study include:

What You Can Do with the Increased Savings from a Cost Segregation Study

CSSI® has worked with hundreds of fast-food restaurant building owners across the U.S. to increase their cash flow. We work with you and your tax professional to apply the cost segregation study to your taxes. With an increase in income tax savings, you can:

With your additional savings, you can do what’s best for you and your business.

Contact CSSI® for a No-Cost Analysis

CSSI® has helped countless building owners in the restaurant industry increase their savings. Since 2003, our team of professionals has been able to depreciate components in fast food restaurant buildings for maximum income tax savings. Contact us today for a no-cost analysis. ­